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According to the NSF study, 32 percent of all counter-tops, 45 percent of sinks, and 77 percent of sponges tested positive for coliform bacteria, which can cause food poisoning. Testing also found staph germs, an indicator for the so-called super-bug known as MRSA, on 14 percent of refrigerator handles and 18 percent of sponges.
Warm and moist environments tend to be a breeding ground for germs. NSF’s analysis revealed that sponges and coffee reservoirs, which may not be cleaned as frequently as they should be