SpongeBath

5 Reasons to Upgrade Your Sponge Holder

Your sponge spends more time sitting damp than cleaning dishes.

Your sponge holder should clean your sponge.

Store+Clean Your Sponge ➜
The Problem Starts When You Put the Sponge Down
1

The Problem Starts When You Put the Sponge Down

You put down a damp sponge. Bacteria start growing, doubling every 20 minutes. Hours later, you pick up a very dirty sponge. SpongeBath changes all that by cleaning and storing your sponge in a safe, powerful cleaning solution.

Your Sponge Can Look Clean While Bacteria Grow Inside It
2

Your Sponge Can Look Clean While Bacteria Grow Inside It

The real problem isn’t always something you can see or smell. A sponge is full of pores and crevices where moisture, food residue and bacteria collect. SpongeBath was built for the part you can’t see.

The Difference Is What Happens Inside the Sponge
3

The Difference Is What Happens Inside the Sponge

SpongeBath lowers the sponge into the cleaning solution, then its patented paddle-action draws the solution deep into the sponge nooks and crannies. It doesn’t simply surround the sponge with solution. It draws the solution through it. That’s the reason to believe.

The Hours Between Uses Become Cleaning Time
4

The Hours Between Uses Become Cleaning Time

Most of the time your sponge isn't being used. it's waiting to be used. SpongeBath transforms those waiting hours into cleaning time. You store the sponge in the cleaning solution instead of leaving it damp by the sink. No microwaving. No boiling. No bleach routine. No separate chore.

Fresh and Clean When You Need It
5

Fresh and Clean When You Need It

SpongeBath was independently tested against E. coli O157 and Staph aureus, killing 99.9% in just 10 minutes. Your sponge stays stored in the cleaning solution between uses. It’s always fresh, clean and ready to use.

The Hidden Bacteria in Your Kitchen Sponge

Breeding Ground for Bacteria

A single sponge can harbor more bacteria than there are people on Earth. Damp pores and trapped food residue create the perfect environment for rapid bacterial growth.

Trond Møretrø · Nofima

Contamination You Can’t See or Smell

A German study found that E. coli, Salmonella, and Staph multiplied inside kitchen sponges and transferred to other surfaces with even light pressure.

German Federal Institute for Risk Assessment · 2026